Spinach Tortellini Soup Recipe

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Ingredients:

Serving

3 small red potatoes, peeled and cubed
2 medium carrots, sliced
1 celery rib, chopped
1 small onion, chopped
2 tbsp plus 1-1/2 tsp chicken bouillon granules
2 quarts water
3 cups cubed cooked chicken
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 tsp dried parsley flakes
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp pepper
1/4 tsp salt
2 packages (9 oz each) refrigerated cheese tortellini

Directions:

In a Dutch oven, combine the potatoes, carrots, celery, onion, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in the chicken, spinach, parsley, garlic powder, oregano and pepper and salt; return to a boil. Add tortellini; cook, uncovered, for 7-9 minutes or until tortellini is tender. Yield: 10 servings (3-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.38 Kcal (1161 kJ)
Calories from fat	132.05 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	32.94mg	11%
Sodium	561.95mg	23%
Potassium	563.05mg	12%
Total Carbs	24.57g	8%
Sugars	1.8g	7%
Dietary Fiber	2.19g	9%
Protein	13.2g	26%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	5%
Iron	1.6mg	9%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	77.25 Kcal (323 kJ)
Calories from fat	36.78 Kcal
		% Daily Value*
Total Fat	4.09g	23%
Cholesterol	9.17mg	11%
Sodium	156.5mg	23%
Potassium	156.8mg	12%
Total Carbs	6.84g	8%
Sugars	0.5g	7%
Dietary Fiber	0.61g	9%
Protein	3.67g	26%
Vitamin C	2.1mg	12%
Iron	0.4mg	9%
Calcium	17.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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