Crock Pot Chicken Chilli Recipe

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Ingredients

Count

Nutrition

619

Calories

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Ingredients:

Serving

1 lb chicken breasts
6 cup water
2 can chicken broth
2 can tomato paste
1 stalk celery diced
1 whole onion diced
1 cup yellow corn
14 1/2 cup diced tomatoes
1 (15 oz) can red kidney beans plus liuquid
1 whole jalapeno peppers diced
1 tsp chili powder
1 clove garlic minced
1/2 tsp salt

Directions:

Place chicken in crock pot. Mix together all other ingredients and pour over chicken. Cook on LOW 7-8 hours. Shred chicken before serving. Great with cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.94 Kcal (2591 kJ)
Calories from fat	182.79 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	62.19mg	21%
Sodium	1059.58mg	44%
Potassium	2241.86mg	48%
Total Carbs	75.36g	25%
Sugars	22.86g	91%
Dietary Fiber	12.1g	48%
Protein	37.92g	76%
Vitamin C	82.1mg	137%
Iron	4.9mg	27%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	61.68 Kcal (258 kJ)
Calories from fat	18.22 Kcal
		% Daily Value*
Total Fat	2.02g	31%
Cholesterol	6.2mg	21%
Sodium	105.6mg	44%
Potassium	223.42mg	48%
Total Carbs	7.51g	25%
Sugars	2.28g	91%
Dietary Fiber	1.21g	48%
Protein	3.78g	76%
Vitamin C	8.2mg	137%
Iron	0.5mg	27%
Calcium	14mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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