Crock Pot Chicken and Ham With Swiss |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great! Ingredients:
3 boneless skinless chicken breasts |
2 -3 slices cooked ham, thick, diced |
2 tablespoons olive oil (or other cooking oil) |
2 tablespoons garlic powder |
2 teaspoons salt |
1 teaspoon thyme |
1 teaspoon basil |
1 cup milk |
1 tablespoon butter |
4 ounces cream cheese |
3 ounces swiss cheese, diced |
Directions:
1. Place chicken and ham in crock pot.
2. Drizzle with olive oil.
3. Sprinkle garlic, salt, thyme, and basil over the top.
4. Cook on low for 4 hours.
5. In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
6. Thicken with flour if desired.
7. Pour into crock pot and cook another hour to 2 hours.
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