Directions:
- Lightly grease the inside of a 31/2-quart(31/2 litre) crock pot, or spray it with cooking spray.
- Place the pie filling into the crock pot.
- Beat the remaining ingredients until the consistency of the batter is smooth.
- If adding liqueur and/or slivered almonds, add these to the batter now. If the batter is a little too moist after adding the liqueur, adjust the consistency with an extra sprinkling of flour.
- Spread the batter over the pie filling.
- Cover and cook on high for 11/2 to 2 hours, or until a skewer pierced into the centre of the cobbler comes out clean.
- Serve with cream, custard or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.34 Kcal (1756 kJ) | ||
| Calories from fat | 241.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 7% | |
| Sodium | 687.14mg | 29% | |
| Potassium | 370.37mg | 8% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 9.08g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 392.46 Kcal (1643 kJ) | ||
| Calories from fat | 226.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 41% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 643.09mg | 29% | |
| Potassium | 346.63mg | 8% | |
| Total Carbs | 36.25g | 13% | |
| Sugars | 7.2g | 31% | |
| Dietary Fiber | 5.09g | 22% | |
| Protein | 8.49g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 14% | |
| Calcium | 200.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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