Cherry Chocolate Crock Pot Dessert Recipe

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Cherry Chocolate Crock Pot Dessert
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Ingredients
3
Count
Nutrition
85
Calories
Total time
185
Minutes
Comments Print recipe

Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (18 oz) package chocolate cake mix
  • 1/2 cup butter

Directions:

  1. Place pie filling in slow cooker.
  2. Combine dry cake mix and butter.
  3. Sprinkle over filling.
  4. Cover and cook on low for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.39 Kcal (358 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 20.34mg 7%
Sodium 29.37mg 1%
Potassium 11.6mg 0%
Total Carbs 2.74g 1%
Sugars 0.9g 4%
Dietary Fiber 0.12g 0%
Protein 0.31g 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 602.07 Kcal (2521 kJ)
Calories from fat 534.11 Kcal
% Daily Value*
Total Fat 59.35g 13%
Cholesterol 143.38mg 7%
Sodium 207.05mg 1%
Potassium 81.8mg 0%
Total Carbs 19.32g 1%
Sugars 6.33g 4%
Dietary Fiber 0.83g 0%
Protein 2.17g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 3%
Iron 1mg 1%
Calcium 44.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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