Directions:
- Pre heat oven to 180 degrees
- Combine flour and sugar . Add the butter and mix with food processor until it is crumbly .
- Keep aside one third of it as crumbs .
- Add the baking pwd and soda to the two thirds .
- Add the egg to the milk and beat well .
- Add to the flour .
- Stir until wet .
- Spread most of it into a greased 22 inch springform pan .
- Spread the pie filling . Drop the remaining batter in small spoonfuls .
- Add almonds to the crumb mixture and spinkle evenly over the cake .
- Bake for 55 to 60 mins .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.15 Kcal (2743 kJ) | ||
| Calories from fat | 358.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 418.94mg | 140% | |
| Sodium | 875.91mg | 36% | |
| Potassium | 328.1mg | 7% | |
| Total Carbs | 58.39g | 19% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 194.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 273.95 Kcal (1147 kJ) | ||
| Calories from fat | 149.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 61% | |
|---|---|---|---|
| Cholesterol | 175.18mg | 140% | |
| Sodium | 366.26mg | 36% | |
| Potassium | 137.2mg | 7% | |
| Total Carbs | 24.42g | 19% | |
| Sugars | 4.29g | 41% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 8.31g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 81.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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