Thai Iced Tea Recipe

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Thai Iced Tea
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Ingredients
5
Count
Nutrition
91
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  2. Stir sugar into tea until dissolved. Cool to room temperature.
  3. Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.78 Kcal (380 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 12.1mg 4%
Sodium 35.87mg 1%
Potassium 90.67mg 2%
Total Carbs 13.43g 4%
Sugars 12.78g 51%
Protein 1.98g 4%
Vitamin C 0.7mg 1%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 29.92 Kcal (125 kJ)
Calories from fat 10.49 Kcal
% Daily Value*
Total Fat 1.17g 5%
Cholesterol 3.99mg 4%
Sodium 11.82mg 1%
Potassium 29.89mg 2%
Total Carbs 4.43g 4%
Sugars 4.21g 51%
Protein 0.65g 4%
Vitamin C 0.2mg 1%
Calcium 31.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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