Crock Pot Carne Guisada Recipe

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Crock Pot Carne Guisada
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Ingredients:

Directions:

  1. *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
  2. Cook on low for 6-7 hours.
  3. For best results, stir all ingredients about 1-2 hours into cooking.
  4. *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
  5. The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
  6. If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
  7. Try it whichever way you like, you won't be disappointed!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.43 Kcal (1044 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 160.61mg 54%
Sodium 542.06mg 23%
Potassium 888.06mg 19%
Total Carbs 6.75g 2%
Sugars 2.2g 9%
Dietary Fiber 1.07g 4%
Protein 45.74g 91%
Vitamin C 10.6mg 18%
Iron 10.2mg 57%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 83.67 Kcal (350 kJ)
Calories from fat 12.28 Kcal
% Daily Value*
Total Fat 1.36g 6%
Cholesterol 53.88mg 54%
Sodium 181.83mg 23%
Potassium 297.89mg 19%
Total Carbs 2.27g 2%
Sugars 0.74g 9%
Dietary Fiber 0.36g 4%
Protein 15.34g 91%
Vitamin C 3.5mg 18%
Iron 3.4mg 57%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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