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Crock Pot Caramel Rice Pudding Recipe

Crock Pot Caramel Rice Pudding Recipe

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Ingredients:

Serving

Directions:

Spray inside of 3 quart crock pot with nonstick cooking spray.
Combine all ingredients in crock pot.
Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
Stir well. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.48 Kcal (1396 kJ)
Calories from fat	71.75 Kcal
		% Daily Value*
Total Fat	7.97g	12%
Cholesterol	29.2mg	10%
Sodium	184.34mg	8%
Potassium	420.26mg	9%
Total Carbs	57.88g	19%
Sugars	28.82g	115%
Dietary Fiber	0.81g	3%
Protein	9.04g	18%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	202.63 Kcal (848 kJ)
Calories from fat	43.6 Kcal
		% Daily Value*
Total Fat	4.84g	12%
Cholesterol	17.74mg	10%
Sodium	112.01mg	8%
Potassium	255.36mg	9%
Total Carbs	35.17g	19%
Sugars	17.51g	115%
Dietary Fiber	0.49g	3%
Protein	5.49g	18%
Vitamin C	1.7mg	5%
Iron	0.6mg	5%
Calcium	159.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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