White Chocolate Mocha Syrup Recipe

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White Chocolate Mocha Syrup Recipe
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Ingredients:

Directions:

  1. Mix (with a wire wisk in deep pan) milks, sugar, vanilla over med heat till lightly simmering.add in white chocolate. continue with wisking. add in espresso powder. keep whisking. remove from heat. let cool. wisking every few minutes to keep chocolate together. pour into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.04 Kcal (189 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 1.49mg 0%
Sodium 6.34mg 0%
Potassium 20.29mg 0%
Total Carbs 6.55g 2%
Sugars 6.39g 26%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 437.21 Kcal (1831 kJ)
Calories from fat 165.81 Kcal
% Daily Value*
Total Fat 18.42g 3%
Cholesterol 14.5mg 0%
Sodium 61.51mg 0%
Potassium 196.99mg 0%
Total Carbs 63.55g 2%
Sugars 62.01g 26%
Protein 4.01g 1%
Vitamin C 0.8mg 0%
Calcium 136.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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