Curried Lentil Soup Recipe

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Curried Lentil Soup
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Ingredients:

Directions:

  1. In a large pan, warm oil over medium heat. Cook onion, carrot and celery, stirring often, until softened, about 8 minutes. Add garlic; sauté for 1 to 2 minutes longer. Add curry powder; sauté for 2 minutes longer.
  2. Stir in broth, lentils, 2 tsp. salt and 1/2 tsp. pepper. Bring to a boil over high heat, cover pot, reduce heat to medium-low and simmer until lentils are very soft, about 40 minutes. Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Return pureed soup to pan. Stir in coconut milk and reheat gently over medium-low heat, stirring occasionally; do not boil. Season with salt and pepper. Ladle into bowls and sprinkle with chopped cilantro just before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3128.7 Kcal (13099 kJ)
Calories from fat 1281.79 Kcal
% Daily Value*
Total Fat 142.42g 219%
Cholesterol 14.76mg 5%
Sodium 7732.56mg 322%
Potassium 6595.86mg 140%
Total Carbs 377.7g 126%
Sugars 45.35g 181%
Dietary Fiber 113.54g 454%
Protein 116.51g 233%
Vitamin C 63.9mg 106%
Vitamin A 0.7mg 24%
Iron 53.3mg 296%
Calcium 572.1mg 57%
Amount Per 100 g
Calories 129.27 Kcal (541 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 219%
Cholesterol 0.61mg 5%
Sodium 319.48mg 322%
Potassium 272.52mg 140%
Total Carbs 15.61g 126%
Sugars 1.87g 181%
Dietary Fiber 4.69g 454%
Protein 4.81g 233%
Vitamin C 2.6mg 106%
Iron 2.2mg 296%
Calcium 23.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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