Directions:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.83 Kcal (1109 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 650.22mg | 27% | |
| Potassium | 184.62mg | 4% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 209.82 Kcal (878 kJ) | ||
| Calories from fat | 154.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 33% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 15% | |
| Sodium | 515.16mg | 27% | |
| Potassium | 146.27mg | 4% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 6.38g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 164.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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