Antojitos Recipe

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Antojitos
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Ingredients:

Directions:

  1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
  3. Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
  4. Place the rolls on the lined baking sheet.
  5. Bake for 4 to 6 minutes.
  6. Serve with salsa or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.14 Kcal (767 kJ)
Calories from fat 113.46 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 38.79mg 13%
Sodium 275.65mg 11%
Potassium 110.85mg 2%
Total Carbs 8.13g 3%
Sugars 2.5g 10%
Dietary Fiber 1.01g 4%
Protein 8.54g 17%
Vitamin C 34.4mg 57%
Vitamin A 0.7mg 25%
Iron 13.2mg 73%
Calcium 228.3mg 23%
Amount Per 100 g
Calories 170.7 Kcal (715 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 19%
Cholesterol 36.15mg 13%
Sodium 256.93mg 11%
Potassium 103.32mg 2%
Total Carbs 7.58g 3%
Sugars 2.33g 10%
Dietary Fiber 0.94g 4%
Protein 7.96g 17%
Vitamin C 32mg 57%
Vitamin A 0.7mg 25%
Iron 12.3mg 73%
Calcium 212.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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