Chess Cake Recipe

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Chess Cake
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Ingredients:

  • 1 package yellow cake mix
  • 1 egg
  • 1 stick butter melted
  • 1 package cream cheese
  • 2 eggs
  • 1 box(es) powdered sugar

Directions:

  1. Mix first 3 ingredients together and press into 9x13 pan. Sprinkle pecans over this mixture. Mix last 3 ingredients together and pour over first mixture. Bake at 350 for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4682.26 Kcal (19604 kJ)
Calories from fat 2674.17 Kcal
% Daily Value*
Total Fat 297.13g 457%
Cholesterol 827.49mg 276%
Sodium 3657.56mg 152%
Potassium 1458.05mg 31%
Total Carbs 471.87g 157%
Sugars 11.01g 44%
Dietary Fiber 21.21g 85%
Protein 67.5g 135%
Vitamin C 1.8mg 3%
Vitamin A 1.1mg 38%
Iron 13.2mg 73%
Calcium 1125.5mg 113%
Amount Per 100 g
Calories 452.52 Kcal (1895 kJ)
Calories from fat 258.45 Kcal
% Daily Value*
Total Fat 28.72g 457%
Cholesterol 79.97mg 276%
Sodium 353.49mg 152%
Potassium 140.92mg 31%
Total Carbs 45.6g 157%
Sugars 1.06g 44%
Dietary Fiber 2.05g 85%
Protein 6.52g 135%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 38%
Iron 1.3mg 73%
Calcium 108.8mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.6
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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