Directions:
- Combine cake mix, 1 egg, butter and nuts to the consistancy of cookie dough.
- Press into a 9X13 baking dish.
- Mix 3 eggs, cream cheese and powdered sugar and blend with electric mixer until smooth.
- Pour over cake mix.
- Bake at 325 deg.
- For 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.18 Kcal (2885 kJ) | ||
| Calories from fat | 358.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 154.99mg | 52% | |
| Sodium | 589.61mg | 25% | |
| Potassium | 198.32mg | 4% | |
| Total Carbs | 76.96g | 26% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 223.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 61% | |
|---|---|---|---|
| Cholesterol | 96.53mg | 52% | |
| Sodium | 367.21mg | 25% | |
| Potassium | 123.51mg | 4% | |
| Total Carbs | 47.93g | 26% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 6.63g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 109.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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