Blueberry Cobbler with Sugared Star Shortcakes Recipe

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Blueberry Cobbler with Sugared Star Shortcakes
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  1. Preheat oven to 400°. Combine first 4 ingredients in a medium saucepan. Cook over medium-high heat 5 minutes or until bubbly and sugar dissolves. Remove from heat.
  2. Separate biscuits, and flatten each into a 3 1/2-inch circle. Cut with a 3-inch star-shaped cutter, and place on a lightly greased baking sheet; sprinkle with sparkling sugar, pressing to adhere. Bake at 400° for 8 minutes or until lightly browned.
  3. Place 1 biscuit on each serving plate. Spoon blueberry mixture over half of biscuits; top with remaining biscuits. Serve with whipped cream.
  4. Note: We tested with Pillsbury Grands! Jr. Golden Layers Buttermilk Biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.06 Kcal (2479 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 497.87mg 21%
Potassium 109.95mg 2%
Total Carbs 138.4g 46%
Sugars 116.71g 467%
Dietary Fiber 1.19g 5%
Protein 4g 8%
Vitamin C 6.2mg 10%
Iron 1.1mg 6%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 314.53 Kcal (1317 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 7%
Sodium 264.49mg 21%
Potassium 58.41mg 2%
Total Carbs 73.53g 46%
Sugars 62g 467%
Dietary Fiber 0.63g 5%
Protein 2.12g 8%
Vitamin C 3.3mg 10%
Iron 0.6mg 6%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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