Dump Cake Recipe

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Dump Cake
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Ingredients:

  • 1 (20 oz) can crushed pineapple
  • 1 (21 oz) can pie cherries
  • 1 (18 oz) box yellow cake mix
  • 1/2 cup butter
  • 1 cup pecan halves (1-2 packages)

Directions:

  1. Take either a metal cake pan or pyrex cake dish that is 13x9x2 inches,and DO NOT GREASE THE PAN!
  2. Evenly spread the crushed pineapple in the pan or dish.
  3. Evenly spread the cherries on top of the pineapple.
  4. Evenly spread the unmade cake mix powder on top of the cherries.
  5. Spread the pecan halves over the entire top.
  6. Then take small dabs of the stick of butter to cover the entire top.
  7. Bake in a pre-heated 350 degree oven, uncovered, about 30 or 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.41 Kcal (316 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 6.78mg 2%
Sodium 8.12mg 0%
Potassium 30.62mg 1%
Total Carbs 2.05g 1%
Sugars 0.37g 1%
Dietary Fiber 0.63g 3%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 623.87 Kcal (2612 kJ)
Calories from fat 565.16 Kcal
% Daily Value*
Total Fat 62.8g 12%
Cholesterol 56.08mg 2%
Sodium 67.19mg 0%
Potassium 253.35mg 1%
Total Carbs 16.93g 1%
Sugars 3.09g 1%
Dietary Fiber 5.22g 3%
Protein 6.28g 2%
Vitamin C 1.2mg 0%
Vitamin A 0.3mg 1%
Iron 1.8mg 1%
Calcium 58mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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