Directions:
- Combine first 7 ingredients, mix well; add beef.
- Marinate at least 3 hours or over night.
- Drain meat; reserve marinade.
- In skillet sauté bacon; remove.
- Brown meat in bacon fat.
- Place beef, bacon, vegetables, and seasonings in crock pot.
- Pour over enough marinade to cover.
- Cook on low 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.91 Kcal (1469 kJ) | ||
| Calories from fat | 174.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 10% | |
| Sodium | 1075.86mg | 45% | |
| Potassium | 577.68mg | 12% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 30% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 10% | |
| Sodium | 285.03mg | 45% | |
| Potassium | 153.05mg | 12% | |
| Total Carbs | 7.62g | 10% | |
| Sugars | 2.66g | 40% | |
| Dietary Fiber | 1.3g | 20% | |
| Protein | 2.55g | 19% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.8mg | 18% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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