Crock Pot Baked Apples with raisins Recipe

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Crock Pot Baked Apples with raisins
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Ingredients:

Directions:

  1. Core the apples and peel each about 1/4 of the way down.
  2. Put them in the crock pot.
  3. Fill the centers of the apples with the raisins.
  4. Mix the water with the butter, the cinnamon, and the nutmeg.
  5. Pour it over the apples and cook on low for 2 to 4 hours.
  6. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.99 Kcal (1591 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 28.51mg 10%
Sodium 152.96mg 6%
Potassium 164.59mg 4%
Total Carbs 67.96g 23%
Sugars 43.85g 175%
Dietary Fiber 2.01g 8%
Protein 3.22g 6%
Vitamin C 28.2mg 47%
Iron 1.7mg 10%
Calcium 60mg 6%
Amount Per 100 g
Calories 120.65 Kcal (505 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 17%
Cholesterol 9.05mg 10%
Sodium 48.57mg 6%
Potassium 52.26mg 4%
Total Carbs 21.58g 23%
Sugars 13.92g 175%
Dietary Fiber 0.64g 8%
Protein 1.02g 6%
Vitamin C 9mg 47%
Iron 0.5mg 10%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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