Baked Apples With Caramel Sauce Recipe

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Baked Apples With Caramel Sauce
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  1. Preheat oven to 375°F Grease a baking pan just large enough to hold the apples.
  2. With a small knife, cut at an angle to enlarge the core opening at the stem end of each apple to about 1 inch diameter. (The opening should look like a funnel shape.).
  3. Arrange the apples in the prepared pan, stem end up.
  4. In a small saucepan, combine 3/4 cup water with brown sugar, nutmeg and pepper. Bring the mixture to a boil, stirring. Boil for 6 minutes.
  5. Combine the walnuts and raisins. Spoon some of the walnut/raisin mixture into opening of each apple.
  6. Top each apple with some of the diced butter.
  7. Spoon the brown sugar sauce over and around the apples. Bake, basting occasionally with the sauce, until the apples are just tender, 45-50 minutes. Transfer the apples to a serving dish, reserving the brown sugar sauce in the baking pan. Keep the apples warm.
  8. For the caramel sauce, mix the butter, cream and reserved brown sugar sauce in a saucepan. Bring to a boil, stirring occasionally, and simmer until thickened, about 2 minutes. Let the sauce cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.8 Kcal (1343 kJ)
Calories from fat 142.38 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 36.52mg 12%
Sodium 15.66mg 1%
Potassium 214.06mg 5%
Total Carbs 45.25g 15%
Sugars 39.29g 157%
Dietary Fiber 2.39g 10%
Protein 1.8g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 182.47 Kcal (764 kJ)
Calories from fat 80.98 Kcal
% Daily Value*
Total Fat 9g 24%
Cholesterol 20.77mg 12%
Sodium 8.91mg 1%
Potassium 121.75mg 5%
Total Carbs 25.74g 15%
Sugars 22.35g 157%
Dietary Fiber 1.36g 10%
Protein 1.02g 4%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • very low sodium

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