Directions:
- Pre-heat oven to 375º.
- Place nuts in a pan and place in oven for 5 minutes; stir once.
- Butter the sides of a 2-quart saucepan.
- In the saucepan, combine sugar, cinnamon and salt.
- Heat and stir until the sugar is dissolved.
- Bring to a boil.
- Cook without stirring until mixture reaches 236º (soft ball stage).
- Remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy.
- Add the vanilla and nuts.
- Stir until the nuts are coated and mixture is creamy.
- Turn onto buttered platter.
- Immediately use two spoons or forks to separate.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.65 Kcal (2536 kJ) | ||
| Calories from fat | 414.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Sodium | 293.65mg | 12% | |
| Potassium | 414.39mg | 9% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 30.4g | 122% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 430.38 Kcal (1802 kJ) | ||
| Calories from fat | 294.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 71% | |
|---|---|---|---|
| Sodium | 208.67mg | 12% | |
| Potassium | 294.47mg | 9% | |
| Total Carbs | 27.39g | 13% | |
| Sugars | 21.6g | 122% | |
| Dietary Fiber | 4.13g | 23% | |
| Protein | 13.34g | 38% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 41.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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