Directions:
- Cream the butter& sugar until light& fluffy.
- Add egg yolks, beat well.
- Sift together the flour, Baking powder, cinnamon& salt.
- Beat egg whites stiff.
- Fold the flour into the butter/sugar then mix in about 1/3 of the egg whites.
- Fold in the groung walnuts and then fold in the last of the egg whites, use a metal spoon to blend mixture well, evenly and quickly.
- Spread in a buttered 9x12 cake pan and bake in 350f oven for 45 minutes or until cake is done.
- Meanwhile dissolve the sugar in the water over medium heat add cinnamon bark& lemon juice and bring to a boil, boil for 10 minutes.
- Remove from heat, remove bark, stir in the brandy& cool.
- Pour cold syrup over the hot cake and let the cake cool.
- Cut into squares or diamonds.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 12% | |
| Sodium | 231.06mg | 10% | |
| Potassium | 169.08mg | 4% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.43 Kcal (1350 kJ) | ||
| Calories from fat | 178.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 19% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 12% | |
| Sodium | 362.05mg | 10% | |
| Potassium | 264.94mg | 4% | |
| Total Carbs | 30.8g | 7% | |
| Sugars | 11.69g | 30% | |
| Dietary Fiber | 2.88g | 7% | |
| Protein | 7.35g | 9% | |
| Vitamin C | 23.6mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 122.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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