Crispy Rice & Veggies Recipe

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Crispy Rice & Veggies
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Ingredients:

  • 3 cups white rice
  • 1 (15 oz) can peas
  • 2 (7 oz) cans mushrooms
  • 2 tbsp spices ( garlic & herb , mrs. dash)

Directions:

  1. Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.
  2. Empty one can of peas into cooking pot and warm on the stove top.
  3. Empty the rice into a large bowl and empty the peas over top of the rice.
  4. Add 2 cans of mushrooms to the bowl containing the rice and peas.
  5. Then Add 2 tablespoons of Mrs. Dash garlic and herb flavor.
  6. After that add 1 cup of french fried onions.
  7. Mix well so that every thing is all around the pot and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.39 Kcal (1446 kJ)
Calories from fat 44.17 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 74.12mg 3%
Potassium 152.65mg 3%
Total Carbs 67.98g 23%
Sugars 0.35g 1%
Dietary Fiber 1.69g 7%
Protein 6.43g 13%
Vitamin C 3.2mg 5%
Iron 3.5mg 20%
Calcium 25mg 3%
Amount Per 100 g
Calories 303.56 Kcal (1271 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 8%
Sodium 65.14mg 3%
Potassium 134.16mg 3%
Total Carbs 59.75g 23%
Sugars 0.31g 1%
Dietary Fiber 1.48g 7%
Protein 5.65g 13%
Vitamin C 2.9mg 5%
Iron 3.1mg 20%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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