Crispy Edamame Recipe

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Crispy Edamame
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
  2. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
  3. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.54 Kcal (220 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 4.4mg 1%
Sodium 76.79mg 3%
Potassium 33.58mg 1%
Total Carbs 0.71g 0%
Sugars 0.16g 1%
Dietary Fiber 0.28g 1%
Protein 2.47g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 390.04 Kcal (1633 kJ)
Calories from fat 302.91 Kcal
% Daily Value*
Total Fat 33.66g 7%
Cholesterol 32.67mg 1%
Sodium 570.08mg 3%
Potassium 249.29mg 1%
Total Carbs 5.27g 0%
Sugars 1.21g 1%
Dietary Fiber 2.1g 1%
Protein 18.31g 5%
Vitamin C 4.2mg 1%
Iron 1.2mg 1%
Calcium 436.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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