Crispy Potato Crust Recipe

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Crispy Potato Crust
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
  2. Quiche filling:
  3. In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
  4. Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
  5. Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.34 Kcal (1559 kJ)
Calories from fat 232.79 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 257.77mg 86%
Sodium 811.9mg 34%
Potassium 416.11mg 9%
Total Carbs 14.04g 5%
Sugars 10.16g 41%
Dietary Fiber 0.75g 3%
Protein 22.71g 45%
Vitamin C 2.1mg 4%
Iron 2.4mg 13%
Calcium 430.1mg 43%
Amount Per 100 g
Calories 145.84 Kcal (611 kJ)
Calories from fat 91.18 Kcal
% Daily Value*
Total Fat 10.13g 40%
Cholesterol 100.97mg 86%
Sodium 318.02mg 34%
Potassium 162.99mg 9%
Total Carbs 5.5g 5%
Sugars 3.98g 41%
Dietary Fiber 0.29g 3%
Protein 8.89g 45%
Vitamin C 0.8mg 4%
Iron 0.9mg 13%
Calcium 168.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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