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CRISPY PORK CUTLETS WITH Asian Slaw Recipe

CRISPY PORK CUTLETS WITH Asian Slaw Recipe

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Ingredients:

Serving

pork cutlets

Directions:

Serves 4| Hands-On Time: 35m| Total Time: 35m
Ingredients
Cup long-grain white rice
Tablespoons fresh lime juice
Tablespoons soy sauce
Tablespoon brown sugar
Tablespoons canola oil
Kosher salt and black pepper
/2 small head napa cabbage, thinly sliced (about 4 cups)
Scallions, thinly sliced
Carrots, coarsely grated
Large eggs, beaten
Cup panko bread crumbs
Thin pork cutlets (about 1 pound total)
/4 cup fresh cilantro leaves
Directions
Cook the rice according to the package directions. In a medium bowl, combine the lime juice, soy sauce, sugar, 3 tablespoons of the oil, and 1/4 teaspoon salt. Add the cabbage, scallions, and carrots and toss to combine. Let sit until slightly softened, at least 10 minutes.
Meanwhile, place the eggs and bread crumbs in separate shallow bowls. Season the pork with 1/4 teaspoon each salt and pepper. Coat in the eggs and then the bread crumbs, pressing gently to help them adhere.
Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Working in 2 batches, cook the pork until golden and cooked through, 2 to 3 minutes per side; slice. Serve with the rice and slaw and sprinkle with the cilantro.
By Charlyne Mattox , December, 2012

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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