Crispy Pesto Parmesan Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal. Ingredients:
1 1/2 lbs baby red potatoes |
1/4 cup basil pesto |
parmesan cheese |
Directions:
1. Cut potatoes in half and boil just until tender.
2. Preheat broiler and line a baking sheet with foil.
3. In a large bowl, combine potatoes and pesto and toss to coat.
4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
5. Broil for 5 minutes or until potatoes are light brown.
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