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Crispy Roasted Garlic Potatoes Recipe

Crispy Roasted Garlic Potatoes Recipe

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Ingredients:

Serving

2 lbs red potatoes, large cut into 8 wedges
1 tbsp cornstarch
1/2 tsp garlic powder
salt and pepper
3 tbsp vegetable oil
1 tbsp unsalted butter, softened
1 garlic clove, large and minced
1 tsp minced fresh parsley
1/8 tsp lemon zest

Directions:

Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450°F.
Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.24 Kcal (1182 kJ)
Calories from fat	117.81 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	7.63mg	3%
Sodium	41.92mg	2%
Potassium	1042.01mg	22%
Total Carbs	38.65g	13%
Sugars	2.29g	9%
Dietary Fiber	4.61g	18%
Protein	4.69g	9%
Vitamin C	21.1mg	35%
Iron	2.3mg	13%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	115.62 Kcal (484 kJ)
Calories from fat	48.26 Kcal
		% Daily Value*
Total Fat	5.36g	20%
Cholesterol	3.13mg	3%
Sodium	17.17mg	2%
Potassium	426.85mg	22%
Total Carbs	15.83g	13%
Sugars	0.94g	9%
Dietary Fiber	1.89g	18%
Protein	1.92g	9%
Vitamin C	8.6mg	35%
Iron	1mg	13%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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