Crispy Peanut Squares Recipe

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Crispy Peanut Squares
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Ingredients:

Directions:

  1. In a large saucepan, combine brown sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in peanut butter until blended. Stir in cereal and fruit. Press into a greased 8-in. square dish. Cool on a wire rack until firm. Cut into squares. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.07 Kcal (369 kJ)
Calories from fat 21.99 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 88.92mg 4%
Potassium 95.68mg 2%
Total Carbs 19.48g 6%
Sugars 7.44g 30%
Dietary Fiber 0.31g 1%
Protein 1.42g 3%
Vitamin C 60.9mg 102%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 334.91 Kcal (1402 kJ)
Calories from fat 83.62 Kcal
% Daily Value*
Total Fat 9.29g 4%
Sodium 338.14mg 4%
Potassium 363.84mg 2%
Total Carbs 74.07g 6%
Sugars 28.3g 30%
Dietary Fiber 1.2g 1%
Protein 5.39g 3%
Vitamin C 231.7mg 102%
Vitamin A 0.3mg 3%
Iron 7.4mg 11%
Calcium 445.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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