Granola Bugs Recipe

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Granola Bugs
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Ingredients:

Directions:

  1. Mix rice cereal, whole-grain cereal, oats and cinnamon in mixing bowl until well combined; set aside.
  2. Place pineapple and peaches between several layers of paper towels and blot to absorb excess moisture; set aside.
  3. Heat brown sugar and corn syrup in a saucepan over medium-high heat until boiling. Remove from heat and mix in peanut butter until melted. Stir in vanilla. Pour mixture over cereal mixture and mix until thoroughly combined. Mix in drained and blotted fruit. Pack into a 9x13-inch glass baking dish and set aside until firm, about 20 minutes.
  4. Cut into 60 squares. To make the bugs, form each square with your hands into an egg shape with a flat bottom. Insert small pieces of licorice to represent antennae and legs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.73 Kcal (162 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 15.93mg 1%
Potassium 28.31mg 1%
Total Carbs 6.61g 2%
Sugars 4.41g 18%
Dietary Fiber 0.4g 2%
Protein 0.89g 2%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 210.65 Kcal (882 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 2%
Sodium 86.65mg 1%
Potassium 154.02mg 1%
Total Carbs 35.98g 2%
Sugars 23.97g 18%
Dietary Fiber 2.19g 2%
Protein 4.87g 2%
Vitamin C 2.7mg 1%
Vitamin A 0.2mg 1%
Iron 4mg 4%
Calcium 23.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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