Directions:
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE BOWL CREAM BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY; BEAT IN EGG.
- IN A MEDIUM BOWL COMBINE FLOUR, OATS, CREAM OF TARTAR,BAKING SODA AND SALT; BLEND FLOUR MIXTURE INTO CREAMED MIXTURE.
- STIR IN M&M'S , CEREAL,COCONUT,AND PECANS.
- DROP BY HEAPING TABLESPOONS ABOUT 2 INCHES APART ONTO A UNGREASED COOKIE SHEETS.
- BAKE 10 TO 13 MINUTES EACH BATCH UNTIL LIGHTLY BROWN.
- COOL COMPLETELY ON WIRE RACKS.
- STORE IN TIGHTLY COVERED CONTAINER
- MAKES ABOUT 4 DOZEN COOKIES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 229.32mg | 10% | |
| Potassium | 73.46mg | 2% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 15% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 9% | |
| Sodium | 410.83mg | 10% | |
| Potassium | 131.61mg | 2% | |
| Total Carbs | 35.13g | 7% | |
| Sugars | 17.28g | 39% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 9.93g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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