Chocolate Oatmeal Cookies Recipe

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Chocolate Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl beat together butter, granulated sugar and brown sugar until light and fluffy.
  3. Add eggs and vanilla and beat until combined.
  4. In a separate bowl, stir together flour, cocoa, baking soda and salt; gradually add to butter mixture while stirring.
  5. Do not over mix.
  6. Stir in oats and nuts until combined. (Batter will be thick and stiff).
  7. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  8. Bake 11 to 12 minutes or until set; cookies will be slightly moist in the center. Try not to overbake. Cool 1 minute on cookie sheet and then transfer to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.69 Kcal (4453 kJ)
Calories from fat 444.01 Kcal
% Daily Value*
Total Fat 49.33g 76%
Cholesterol 135.9mg 45%
Sodium 1374.14mg 57%
Potassium 462.83mg 10%
Total Carbs 153.6g 51%
Sugars 99.21g 397%
Dietary Fiber 8.66g 35%
Protein 13.26g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 5mg 28%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 311.52 Kcal (1304 kJ)
Calories from fat 130.04 Kcal
% Daily Value*
Total Fat 14.45g 76%
Cholesterol 39.8mg 45%
Sodium 402.44mg 57%
Potassium 135.55mg 10%
Total Carbs 44.98g 51%
Sugars 29.06g 397%
Dietary Fiber 2.54g 35%
Protein 3.88g 27%
Vitamin A 0.1mg 13%
Iron 1.5mg 28%
Calcium 58mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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