Black & White Cut-Outs Recipe

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Black & White Cut-Outs
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Ingredients
12
Count
Nutrition
3551
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Beat butter, granulated sugar amd brown sugar in a bowl until light & fluffy. Then beat in eggs. one by one; add vanilla. Combine 2 3/4 cups flour, baking soda and salt in a medium bowl; then add to the butter mix. Beat well; reserve half of dough.
  2. To make chocolate dough, beat cocoa in to remaining dough until well blended. To make butter cookie dough, beat remaining 2 tbsp of flour in to reserved cookie dough.
  3. Flatten each dough in to a disc; wrap in plastic and refrigerate 1 1/2 hrs or until firm. (Dough can be refrigerated for 3 days before baking).
  4. Preheat oven to 190°C.
  5. Working with one color of dough at a time, place on lightly flored surface. Roll out to 1/4 inch thickness. Place cut outs 1 inch apart on ungreased cookie sheets (Silpat is great!).
  6. Bake for 9-11 minutes or until set. Let cookies stand for 2 minutes. Remove to wire racks ad let cool completely.
  7. For white chocolate drizzle, place baking bar pieces in a small ziploc bag and seal. Heat in microwave oven at medium (50% of power) 1 minute. Turn bag over; heat at same temp for an additional 1 - 2 minutes or until melted. Knead bag until white chocolate is smooth. Cut off a very tiny corner of the bag; then pipe or drizzle white chocolate on to brown chocolate cookies. Let stand until chocolate is set, about 1/2 hours.
  8. Do the inverse for the brown chocolate on white cookies.
  9. Black and White Chocolate Sandwiches: Prepare dugh and roll as directed. Cut out both doughs with same cookie cutter. Bake as directed above. Make cookie sandwiches spreading a thin layer of prepared frosting on bottom side of alternate cookies and joining pairs (bottoms to bottoms). Last but not least,drizzle alternate melted chocolate over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3550.65 Kcal (14866 kJ)
Calories from fat 1596.46 Kcal
% Daily Value*
Total Fat 177.38g 273%
Cholesterol 419.78mg 140%
Sodium 6603.23mg 275%
Potassium 1209.13mg 26%
Total Carbs 466.41g 155%
Sugars 240.37g 961%
Dietary Fiber 28.44g 114%
Protein 41.89g 84%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 17.3mg 96%
Calcium 930.1mg 93%
Amount Per 100 g
Calories 440.34 Kcal (1844 kJ)
Calories from fat 197.99 Kcal
% Daily Value*
Total Fat 22g 273%
Cholesterol 52.06mg 140%
Sodium 818.9mg 275%
Potassium 149.95mg 26%
Total Carbs 57.84g 155%
Sugars 29.81g 961%
Dietary Fiber 3.53g 114%
Protein 5.19g 84%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 2.1mg 96%
Calcium 115.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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