Crispy Garlic Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
Heat 2 cups of peanut oil on high in a wok.
Fry wings until golden brown (about 5 minutes).
For extra crispy skin fry the wings a second time for 2-3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2015.14 Kcal (8437 kJ)
Calories from fat	1438.44 Kcal
		% Daily Value*
Total Fat	159.83g	246%
Cholesterol	420.18mg	140%
Sodium	4377.25mg	182%
Potassium	720.78mg	15%
Total Carbs	77.21g	26%
Sugars	6.59g	26%
Dietary Fiber	7.76g	31%
Protein	69.34g	139%
Vitamin C	1mg	2%
Iron	9.1mg	51%
Calcium	207.2mg	21%

Amount Per 100 g
Calories	369.88 Kcal (1549 kJ)
Calories from fat	264.03 Kcal
		% Daily Value*
Total Fat	29.34g	246%
Cholesterol	77.13mg	140%
Sodium	803.45mg	182%
Potassium	132.3mg	15%
Total Carbs	14.17g	26%
Sugars	1.21g	26%
Dietary Fiber	1.42g	31%
Protein	12.73g	139%
Vitamin C	0.2mg	2%
Iron	1.7mg	51%
Calcium	38mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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