Ginger Garlic Chicken Wings Recipe

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Ginger Garlic Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Place the chicken wings in a large mixing bowl, and season generously with pepper. Add hot sauce and vegetable oil, and toss with tongs to coat evenly. Add the flour, cormeal, parmesan and celery salt to a large plastic bag, add the wings and shake thoroughly.
  3. Cover two half-sheet pans with foil, and spray well with the non-stick spray.
  4. Distribute the chicken wings evenly on the pans.
  5. Bake for 20 minutes, turn the chicken wings over, and bake for another 20 minutes, or until browned and crusty and cooked thoroughly.
  6. While the chicken wings are baking, add the glaze ingredients to a saucepan, and bring to a boil over medium heat. Turn off and reserve. When the chicken wings are done, transfer into a clean bowl while still hot, and pour over the glaze. Toss until all the chicken wings are coated well, and transfer onto a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.59 Kcal (3431 kJ)
Calories from fat 373.84 Kcal
% Daily Value*
Total Fat 41.54g 64%
Cholesterol 363.45mg 121%
Sodium 2080.55mg 87%
Potassium 635.79mg 14%
Total Carbs 46.97g 16%
Sugars 19.31g 77%
Dietary Fiber 4.18g 17%
Protein 63.3g 127%
Vitamin C 3.2mg 5%
Iron 6.4mg 36%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 225.84 Kcal (946 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 64%
Cholesterol 100.15mg 121%
Sodium 573.29mg 87%
Potassium 175.19mg 14%
Total Carbs 12.94g 16%
Sugars 5.32g 77%
Dietary Fiber 1.15g 17%
Protein 17.44g 127%
Vitamin C 0.9mg 5%
Iron 1.8mg 36%
Calcium 57.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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