Chinese Chicken Wings Recipe

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Chinese Chicken Wings
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Ingredients:

Directions:

  1. Wash and dry the wings, cut in half at the joint if using regular wings.
  2. Combine the soy sauce, garlic, ginger, salt, pepper, sugar, honey and sherry. Pour over the chicken In a large bowl or Ziploc bag. Mix thoroughly, and refrigerate overnight. Make sure the marinade is completely covering the chicken, so you don't have to get up and stir it, heh heh.
  3. Brush a baking pan with oil (you can aluminum foil it first if you want). Spread out the chicken evenly in the pan. Pour some marinade over the chicken.
  4. Bake in a moderate oven 35 to 40 min or until cooked. Baste frequently with marinade and pan juices. Broil briefly after cooking if you would like them brown and crispy instead of saucy and sticky, your choice.
  5. Remove from oven, quickly brush any remaining marinade over the chicken wings ( I think I would cook it first, I don't think the raw chicken thing was a big deal in 1990). Serve on a plate with lots of napkins!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.51 Kcal (706 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 95.24mg 32%
Sodium 688.18mg 29%
Potassium 153.82mg 3%
Total Carbs 3.68g 1%
Sugars 2.69g 11%
Dietary Fiber 0.8g 3%
Protein 15.57g 31%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 203.49 Kcal (852 kJ)
Calories from fat 106.82 Kcal
% Daily Value*
Total Fat 11.87g 15%
Cholesterol 115.01mg 32%
Sodium 831.06mg 29%
Potassium 185.76mg 3%
Total Carbs 4.44g 1%
Sugars 3.25g 11%
Dietary Fiber 0.97g 3%
Protein 18.8g 31%
Vitamin C 0.1mg 0%
Iron 1.9mg 9%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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