Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Tuck tips of wings under to for a triangle.
Place wings in a shallow non metal container.
Combines soy, sherry, ginger, garlic and honey in a jug and mix together.
Pour over chicken.
Cover and store in fridge serveral hours or over night.
Cook under grill basting ocassionally, or bake in oven at 180 C 1 hour in the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.04 Kcal (1947 kJ)
Calories from fat	201.58 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Cholesterol	216.72mg	72%
Sodium	2063.16mg	86%
Potassium	383.12mg	8%
Total Carbs	15.03g	5%
Sugars	8.17g	33%
Dietary Fiber	1.97g	8%
Protein	37g	74%
Vitamin C	0.4mg	1%
Iron	3.8mg	21%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	225.33 Kcal (943 kJ)
Calories from fat	97.67 Kcal
		% Daily Value*
Total Fat	10.85g	34%
Cholesterol	105.01mg	72%
Sodium	999.66mg	86%
Potassium	185.63mg	8%
Total Carbs	7.28g	5%
Sugars	3.96g	33%
Dietary Fiber	0.96g	8%
Protein	17.93g	74%
Vitamin C	0.2mg	1%
Iron	1.9mg	21%
Calcium	26.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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