Crispy French Fries Recipe

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Crispy French Fries
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Ingredients:

Directions:

  1. Cut potato into french fry shapes.
  2. Heat oil to 325°F.
  3. Drop spuds into oil.
  4. Cook them in the oil for about 5 minutes, until they are semi-cooked and kind of floppy looking.
  5. Remove from oil, drain and cool.
  6. When spuds have cooled, re-heat oil to 375°F.
  7. Toss milk and cornstarch into a plastic bag.
  8. Put bread crumbs into another bag.
  9. Take semi-fried spuds and put them into the milk bag.
  10. Remove from milk bag then place into the bead crumb bag, shaking to coat.
  11. Refry for about 2 or 3 minutes.
  12. Place on wire rack to drain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.45 Kcal (1187 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 2.45mg 1%
Sodium 348.08mg 15%
Potassium 629.32mg 13%
Total Carbs 57.06g 19%
Sugars 13.69g 55%
Dietary Fiber 5.12g 20%
Protein 8.64g 17%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 2.5mg 14%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 75.63 Kcal (317 kJ)
Calories from fat 2.84 Kcal
% Daily Value*
Total Fat 0.32g 2%
Cholesterol 0.65mg 1%
Sodium 92.87mg 15%
Potassium 167.91mg 13%
Total Carbs 15.22g 19%
Sugars 3.65g 55%
Dietary Fiber 1.37g 20%
Protein 2.31g 17%
Vitamin C 0.7mg 4%
Vitamin A 0.3mg 43%
Iron 0.7mg 14%
Calcium 61mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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