Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients:

Directions:

  1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits.
  2. Spoon this mixture into the jalapeno pepper halves.
  3. Put the milk and flour into two separate small bowls.
  4. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each.
  5. Allow the coated jalapenos to dry for about 10 minutes.
  6. Dip the jalapenos in milk again and roll them through the breadcrumbs.
  7. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  8. In a medium skillet, heat the oil to 365 degrees F (180 degrees C).
  9. Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown.
  10. Remove and let drain on a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.4 Kcal (2300 kJ)
Calories from fat 527.01 Kcal
% Daily Value*
Total Fat 58.56g 90%
Cholesterol 13.08mg 4%
Sodium 60.35mg 3%
Potassium 58.94mg 1%
Total Carbs 5.87g 2%
Sugars 1.28g 5%
Dietary Fiber 0.51g 2%
Protein 1.79g 4%
Vitamin C 12.7mg 21%
Iron 0.1mg 1%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 572.78 Kcal (2398 kJ)
Calories from fat 549.43 Kcal
% Daily Value*
Total Fat 61.05g 90%
Cholesterol 13.64mg 4%
Sodium 62.92mg 3%
Potassium 61.45mg 1%
Total Carbs 6.11g 2%
Sugars 1.34g 5%
Dietary Fiber 0.53g 2%
Protein 1.87g 4%
Vitamin C 13.2mg 21%
Iron 0.1mg 1%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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