Crispy Corn Toasts Recipe

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Crispy Corn Toasts
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Ingredients:

Directions:

  1. Bring the milk to boil.
  2. Mix some cold milk with the custard powder and add to the boiling milk, stirring constantly.
  3. Add the rest of the ingredients and cook for a further 5 mins over a slow flame. Serve hot or chilled over crisp toasted bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.73 Kcal (3206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 1736.09mg 72%
Potassium 1031.56mg 22%
Total Carbs 108.05g 36%
Sugars 30.81g 123%
Dietary Fiber 4.82g 19%
Protein 17.01g 34%
Vitamin C 25.9mg 43%
Calcium 313.6mg 31%
Amount Per 100 g
Calories 100.23 Kcal (420 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.64mg 2%
Sodium 227.25mg 72%
Potassium 135.03mg 22%
Total Carbs 14.14g 36%
Sugars 4.03g 123%
Dietary Fiber 0.63g 19%
Protein 2.23g 34%
Vitamin C 3.4mg 43%
Calcium 41mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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