Crispy Toast Cups Recipe

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Crispy Toast Cups
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Carefully press each slice of bread into ungreased muffin cups.
  3. Brush bread with butter.
  4. Bake for 20 to 25 minutes, or until lightly golden brown.
  5. Store in an airtight container for up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.09 Kcal (386 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 7.63mg 3%
Sodium 134.23mg 6%
Potassium 36.41mg 1%
Total Carbs 12.32g 4%
Sugars 1.4g 6%
Dietary Fiber 2.52g 10%
Protein 3.12g 6%
Iron 1.4mg 8%
Calcium 192.4mg 19%
Amount Per 100 g
Calories 291.9 Kcal (1222 kJ)
Calories from fat 98 Kcal
% Daily Value*
Total Fat 10.89g 5%
Cholesterol 24.19mg 3%
Sodium 425.45mg 6%
Potassium 115.41mg 1%
Total Carbs 39.05g 4%
Sugars 4.44g 6%
Dietary Fiber 7.99g 10%
Protein 9.87g 6%
Vitamin A 0.1mg 1%
Iron 4.4mg 8%
Calcium 609.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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