Crispy Chips Recipe

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Crispy Chips
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F. Dip each tortilla quickly in water (this helps to crisp the chip). Stack the tortillas on top of each other. Cut the stack into 8 traiangles. Lay the triangles on a nonstick cookie sheet. Sprinkle the chips with chili powder. Bake in the oven for 5-8 minutes until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.99 Kcal (494 kJ)
Calories from fat 3.85 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 284.03mg 12%
Potassium 56.43mg 1%
Total Carbs 24.8g 8%
Sugars 1.28g 5%
Dietary Fiber 1.28g 5%
Protein 3.42g 7%
Iron 1.3mg 7%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 163.03 Kcal (683 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 392.44mg 12%
Potassium 77.97mg 1%
Total Carbs 34.26g 8%
Sugars 1.77g 5%
Dietary Fiber 1.77g 5%
Protein 4.73g 7%
Iron 1.8mg 7%
Calcium 106.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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