Crispy Chip Candy Mix Recipe

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Ingredients:

Serving

3/4 cup flaked coconut
1-1/2 cups crisp rice cereal
3/4 cup miniature semisweet chocolate chips
1 cup confectioners' sugar
1/4 cup chopped pecans, toasted
1/2 cup dried cherries
additional ingredients:
1 cup creamy peanut butter
1/4 cup butter, softened

Directions:

Place coconut in a small resealable plastic bag; set aside. In a 1-qt. jar with a tight-fitting lid, layer the cereal, chocolate chips, confectioners' sugar, pecans and cherries. Place bag in jar. Cover and store in a cool dry place for up to 6 months.
To prepare candy: In a large bowl, combine peanut butter and butter. Stir in candy mix and mix well. Shape into 1-in. balls; roll in coconut. Refrigerate at least 2 hours. Store in the refrigerator. Yield: about 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.51 Kcal (492 kJ)
Calories from fat	69.4 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	3.81mg	1%
Sodium	39.54mg	2%
Potassium	82.77mg	2%
Total Carbs	11.24g	4%
Sugars	7.97g	32%
Dietary Fiber	0.79g	3%
Protein	2.28g	5%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	6mg	1%

Amount Per 100 g
Calories	483.95 Kcal (2026 kJ)
Calories from fat	285.81 Kcal
		% Daily Value*
Total Fat	31.76g	12%
Cholesterol	15.7mg	1%
Sodium	162.83mg	2%
Potassium	340.87mg	2%
Total Carbs	46.28g	4%
Sugars	32.83g	32%
Dietary Fiber	3.26g	3%
Protein	9.37g	5%
Vitamin C	2.8mg	1%
Vitamin A	0.1mg	1%
Iron	2.9mg	4%
Calcium	24.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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