Directions:
- Wash broccoli and cut florets into small pieces. Peel tough skin off outer layer of stalk and cut stalk pieces into bite-sized pieces.
- Steam broccoli for several minutes until crisp-tender; be careful not to overcook.
- Meanwhile, combine remaining ingredients in a cruet and shake well.
- Pour over broccoli and toss.
- Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.21 Kcal (809 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 1611.26mg | 67% | |
| Potassium | 1031.36mg | 22% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 273.1mg | 455% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 53.8 Kcal (225 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 11% | |
|---|---|---|---|
| Sodium | 448.63mg | 67% | |
| Potassium | 287.17mg | 22% | |
| Total Carbs | 7.29g | 9% | |
| Sugars | 2.55g | 37% | |
| Dietary Fiber | 2.64g | 38% | |
| Protein | 3.4g | 24% | |
| Vitamin C | 76mg | 455% | |
| Iron | 1mg | 20% | |
| Calcium | 42.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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