Roasted Chile-Garlic Broccoli Recipe

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Roasted Chile-Garlic Broccoli
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Ingredients:

Directions:

  1. Place a small roasting pan in oven. Preheat oven to 450°.
  2. Place broccoli in a large bowl; drizzle with oil. Toss to coat. Add sambal, salt, and sugar to broccoli mixture; toss. Add broccoli mixture to hot roasting pan; toss. Bake at 450° for 5 minutes; remove from oven. Add garlic to pan; stir. Bake an additional 5 minutes or until broccoli is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.28 Kcal (478 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 11%
Sodium 266.73mg 11%
Potassium 449.43mg 10%
Total Carbs 11.37g 4%
Sugars 3.1g 12%
Dietary Fiber 4.43g 18%
Protein 4.37g 9%
Vitamin C 122.9mg 205%
Iron 1.5mg 8%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 75.73 Kcal (317 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 11%
Sodium 176.74mg 11%
Potassium 297.8mg 10%
Total Carbs 7.53g 4%
Sugars 2.05g 12%
Dietary Fiber 2.94g 18%
Protein 2.89g 9%
Vitamin C 81.4mg 205%
Iron 1mg 8%
Calcium 48mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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