43631 crispy cornmeal bacon waffles Recipes

bacon slices, all purpose flour, yellow cornmeal, baking powder, baking soda, buttermilk, eggs, pure maple syrup, unsalted butter, melted, cooled, melted butter or nonstick vegetable oil spray, pure maple syrup

bacon, flour, yellow cornmeal, baking powder, baking soda, buttermilk, eggs, pure maple syrup, unsalted butter, melted,cooled

bacon, chopped, butter, egg yolks, milk, pecans , roasted, cornmeal, flour, salt, baking powder, egg whites, brown sugar, pecans , roasted, bourbon, vanilla

bacon, brown sugar, flour, brown sugar, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

egg (or equivalent), milk (can use lowfat or skim), vegetable oil, all-purpose flour, cornmeal, baking powder, sugar, salt

sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)

peanut or corn oil for frying, self-rising flour, self-rising cornmeal mix, sugar, ground cinnamon, freshly grated nutmeg, egg, buttermilk, cinnamon (optional), sugar (optional)

all-purpose flour, fine cornmeal, light brown sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, evaporated milk, vegetable oil, for frying

yellow cornmeal, all-purpose flour, salt, baking powder, egg, milk, bacon fat, melted, bacon, cooked and crumbled

flour, cornmeal, baking powder, sugar, salt, shortening, butter, bacon, crumbled, milk (may not need all)

sliced bacon, all-purpose flour, sugar, baking powder, salt, milk, unsalted butter, melted, eggs, at room temp, maple syrup

original bisquick baking mix, milk, shredded swiss cheese (4 oz) (optional), bacos bacon bits

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

enriched flour, baking powder, salt, sugar, beaten egg, shortening, melted, milk, crispy chopped bacon or 1/2 cup boiled ham

white potatoes, canola oil, cornmeal, garlic powder, black pepper

skinless, boneless chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa

skinned, boned chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa