Crispy Buttermilk Waffles Recipe

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Crispy Buttermilk Waffles
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Ingredients:

Directions:

  1. Prepare the batter and refrigerate at least 8 hours before baking-all day to have waffles for dinner (try over under ice cream), OR overnight to have them for breakfast.
  2. Make the batter in the morning OR evening:.
  3. Combine and whisk together the dry ingredients in a large bowl: flour, yeast, sugar and salt. Combine the melted butter and milk (or buttermilk). Add the mixture to the dry ingredients. Whisk eggs and vanilla together in a separate small bowl. Add the egg-vanilla mixture to the other mixture, and whisk until well-combined. Cover with plastic wrap and stick in the fridge until tomorrow morning.
  4. That evening OR following morning:.
  5. Prepare waffle iron as usual. Stir the batter to deflate it (it should be puffy and frothy). Add to waffle iron the same way you would other batter, keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.
  6. Makes 4-6 large round waffles.
  7. NOTE: This recipe is easily made with milk OR buttermilk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.83 Kcal (2143 kJ)
Calories from fat 243.51 Kcal
% Daily Value*
Total Fat 27.06g 42%
Cholesterol 96.86mg 32%
Sodium 1407.6mg 59%
Potassium 283.61mg 6%
Total Carbs 55.73g 19%
Sugars 5.6g 22%
Dietary Fiber 5.63g 23%
Protein 11.22g 22%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 261.2mg 26%
Amount Per 100 g
Calories 257.4 Kcal (1078 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 42%
Cholesterol 48.71mg 32%
Sodium 707.87mg 59%
Potassium 142.63mg 6%
Total Carbs 28.03g 19%
Sugars 2.82g 22%
Dietary Fiber 2.83g 23%
Protein 5.64g 22%
Vitamin A 0.1mg 6%
Iron 1.8mg 19%
Calcium 131.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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