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Crisp Onion-Roasted Potatoes Recipe

Crisp Onion-Roasted Potatoes Recipe

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Ingredients:

Serving

1 1/4 oz lipton onion soup mix , packet
1/2 cup olive oil
1/4 cup butter, melted
1 tsp thyme
1 tsp marjoram
1/4 tsp pepper
2 lbs potatoes, cut into quarters
parsley

Directions:

Preheat oven to 450 degrees.
In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.79 Kcal (1201 kJ)
Calories from fat	177.69 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	15.25mg	5%
Sodium	454.73mg	19%
Potassium	421.63mg	9%
Total Carbs	25.96g	9%
Sugars	4.78g	19%
Dietary Fiber	3.8g	15%
Protein	2.7g	5%
Vitamin C	2.6mg	4%
Vitamin A	1.2mg	40%
Iron	1.3mg	7%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	205.47 Kcal (860 kJ)
Calories from fat	127.31 Kcal
		% Daily Value*
Total Fat	14.15g	30%
Cholesterol	10.93mg	5%
Sodium	325.79mg	19%
Potassium	302.07mg	9%
Total Carbs	18.6g	9%
Sugars	3.43g	19%
Dietary Fiber	2.73g	15%
Protein	1.94g	5%
Vitamin C	1.9mg	4%
Vitamin A	0.9mg	40%
Iron	0.9mg	7%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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