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Armenian Herb Marinade Grilled Chicken Breasts Recipe

Armenian Herb Marinade Grilled Chicken Breasts Recipe

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Armenian Herb Marinade Grilled Chicken Breasts

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Ingredients:

Serving

1/2 cup olive oil
1/4 cup lemon juice
1 tsp salt
1 tsp thyme
1 tsp marjoram
1/2 tsp pepper
1 garlic clove, minced
1/2 cup finely chopped shallot
1/4 cup snipped parsley
1 1/2-2 lbs chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

Directions:

Mix all ingredients together (except meat) and whisk thoroughly.
Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well.
Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours.
Drain meat and grill, basting with marinade until meat is cooked through.
NOTE: This is excellent served leftover, cold on a Caesar salad!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.33 Kcal (1655 kJ)
Calories from fat	269.05 Kcal
		% Daily Value*
Total Fat	29.89g	46%
Cholesterol	40.67mg	14%
Sodium	824.9mg	34%
Potassium	269.13mg	6%
Total Carbs	17.51g	6%
Sugars	1.06g	4%
Dietary Fiber	1.44g	6%
Protein	15.29g	31%
Vitamin C	7.6mg	13%
Iron	1.3mg	7%
Calcium	29mg	3%

Amount Per 100 g
Calories	294.74 Kcal (1234 kJ)
Calories from fat	200.6 Kcal
		% Daily Value*
Total Fat	22.29g	46%
Cholesterol	30.32mg	14%
Sodium	615.01mg	34%
Potassium	200.66mg	6%
Total Carbs	13.06g	6%
Sugars	0.79g	4%
Dietary Fiber	1.07g	6%
Protein	11.4g	31%
Vitamin C	5.6mg	13%
Iron	1mg	7%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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