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Roasted chanterelle mushrooms Recipe

Roasted chanterelle mushrooms Recipe

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Ingredients

Count

Nutrition

479

Calories

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Ingredients:

Serving

8 oz rinsed and trimmed chanterelle mushrooms , cut into 1-inch pieces
1 thinly sliced peeled shallot (2 oz.)
2 tbsp olive oil
1 tbsp melted butter
1 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp pepper

Directions:

In a 12- by 15-inch baking pan, mix mushrooms, shallot, olive oil, melted butter, thyme leaves, salt, and pepper. Bake in a 400° oven, stirring occasionally, until mushrooms are tender and beginning to brown on edges, 12 to 15 minutes. Use immediately or let stand until ready to use, up to 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.59 Kcal (2004 kJ)
Calories from fat	376.23 Kcal
		% Daily Value*
Total Fat	41.8g	64%
Cholesterol	30.53mg	10%
Sodium	610.34mg	25%
Potassium	1353.03mg	29%
Total Carbs	26.08g	9%
Sugars	6.81g	27%
Dietary Fiber	11.03g	44%
Protein	4.22g	8%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	7.6mg	42%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	145.66 Kcal (610 kJ)
Calories from fat	114.5 Kcal
		% Daily Value*
Total Fat	12.72g	64%
Cholesterol	9.29mg	10%
Sodium	185.75mg	25%
Potassium	411.79mg	29%
Total Carbs	7.94g	9%
Sugars	2.07g	27%
Dietary Fiber	3.36g	44%
Protein	1.28g	8%
Vitamin C	1.8mg	10%
Iron	2.3mg	42%
Calcium	19.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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